Ginger Pork Tenderloin (on your camp grill!)
Delicious and crazy easy after a day of exploring the outdoors! We like to serve it up with some foil pack Brussels sprouts! A little olive oil, salt and pepper and those sprouts will be a great side dish. • 1 Pork Tenderloin (about 2.5 lbs) • 2 cloves garlic minced (I keep a jar of store […]