Ginger Pork Tenderloin (on your camp grill!)

Delicious and crazy easy after a day of exploring the outdoors!  We like to serve it up with some foil pack Brussels sprouts!  A little olive oil, salt and pepper and those sprouts will be a great side dish. 1 Pork Tenderloin (about 2.5 lbs) 2 cloves garlic minced  (I keep a jar of store …

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