Ginger Pork Tenderloin (on your camp grill!)

Delicious and crazy easy after a day of exploring the outdoors!  We like to serve it up with some foil pack Brussels sprouts!  A little olive oil, salt and pepper and those sprouts will be a great side dish.

• 1 Pork Tenderloin (about 2.5 lbs)

• 2 cloves garlic minced  (I keep a jar of store bought minced in the fridge for convenience)

• 1/2 tsp ground ginger

• 1/3 cup soy sauce

• 2 TBL sugar

• 2 TBL water

• 1 TBL avocado oil (feel free to substitute the oil of your choice)

Combine all of the above in a plastic bag.  Give it a good squish and squeeze to spread everything around.  Leave in the fridge for several hours.  Pop it on a nice hot grill for about 15 minutes, turning a few times.  And voila, not your average campsite meal!

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