Ginger Pork Tenderloin (on your camp grill!)
Delicious and crazy easy after a day of exploring the outdoors! We like to serve it up with some foil pack Brussels sprouts! A little olive oil, salt and pepper and those sprouts will be a great side dish. 1 Pork Tenderloin (about 2.5 lbs) 2 cloves garlic minced (I keep a jar of store bought minced in the fridge for convenience) 1/2 tsp ground ginger 1/3 cup soy sauce 2 TBL sugar 2 TBL water 1 TBL avocado oil (feel free to substitute the oil of your choice) Combine all of the above in a plastic bag. Give it a good squish …