Ginger Pork Tenderloin (on your camp grill!)

Delicious and crazy easy after a day of exploring the outdoors!  We like to serve it up with some foil pack Brussels sprouts!  A little olive oil, salt and pepper and those sprouts will be a great side dish. • 1 Pork Tenderloin (about 2.5 lbs) • 2 cloves garlic minced  (I keep a jar of store […]