I found this sauerkraut at our local Meijer a couple years ago in the imported food isle. It’s made in Germany and shipped here.
They sure know how to make good sauerkraut! The cabbage is sliced much thinner than most brands made here. It makes for a much less chewing and the taste is less acidic. This has become my favorite sauerkraut, to the point that I don’t eat the coarse acidic brands made here anymore.
Put some on your brats and hotdogs!
They sure know how to make good sauerkraut! The cabbage is sliced much thinner than most brands made here. It makes for a much less chewing and the taste is less acidic. This has become my favorite sauerkraut, to the point that I don’t eat the coarse acidic brands made here anymore.
Put some on your brats and hotdogs!
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