Karen
New member
Delicious and crazy easy after a day of exploring the outdoors! We like to serve it up with some foil pack Brussels sprouts! A little olive oil, salt and pepper and those sprouts will be a great side dish.
1 Pork Tenderloin (about 2.5 lbs)
2 cloves garlic minced (I keep a jar of store bought minced in the fridge for convenience)
1/2 tsp ground ginger
1/3 cup soy sauce
2 TBL sugar
2 TBL water
1 TBL avocado oil (feel free to substitute the oil of your choice)
Combine all of the above in a plastic bag. Give it a good squish and squeeze to spread everything around. Leave in the fridge for several hours. Pop it on a nice hot grill for about 15 minutes, turning a few times. And voila, not your average campsite meal!
1 Pork Tenderloin (about 2.5 lbs)
2 cloves garlic minced (I keep a jar of store bought minced in the fridge for convenience)
1/2 tsp ground ginger
1/3 cup soy sauce
2 TBL sugar
2 TBL water
1 TBL avocado oil (feel free to substitute the oil of your choice)
Combine all of the above in a plastic bag. Give it a good squish and squeeze to spread everything around. Leave in the fridge for several hours. Pop it on a nice hot grill for about 15 minutes, turning a few times. And voila, not your average campsite meal!
