Would you recommend the griddle over a grill? We only have a portable grill, but a griddle sure looks interesting.
I have both. For weekend trips, i just take the griddle. For week long trips i have a portable stainless grill, with a removable charcoal pan.
The exact grill i have is no longer available.
Amazon.com : Miady Stainless Steel Foldable Charcoal Barbecue Grill with 20 Pieces BBQ Tool Kits and Carry Bag : Garden & Outdoor
www.amazon.com
there are some similar but no removable charcoal pan. I like the griddle. More versatile. Stir fry, breakfast, fajitas, vegetables. The pic with the green beans, thats not grease, its brown sugar, soy sauce and garlic salt. Once the griddle is seasoned, it takes little oil to cook. It just needs to be hot and wiped with oil before putting on food. Food will stick if its cold then heated, much like cooking on cast iron.
I use the charcoal grill for shrimp skewers, and such.